Description
I remember as a child my grandmother cooked millet porridge, and we her children don't really like, children what sweeter, so here it is the next day I added eggs and fried, and it was another dish, but with the sour cream. Today that I remembered these meatballs and I so want one, but I just improved to our taste.
Ingredients
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Millet
1 cup
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Water
2 cup
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Mushrooms
350 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Flour
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Vegetable oil
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Salt
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Black pepper
Cooking
So. Cook the millet (porridge)at the rate of 1:2. Add salt to taste.
Finely chop the onion and put it into the preheated pan with oil.
Carrot RUB on a small grater and add to onion
Mushrooms finely chop and add to onion and carrots. Well, fry until evaporation of liquid.
Add the roast to the millet, stir, taste for salt and wait for a bit until pristine. Then add the eggs, spices and stir.
Heat the pan, pour oil, form the meatballs, dip them in flour and fry on both sides until Golden brown.
Bon appetit
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