Description
Thanks to bake in the pouring, cold meatballs and broccoli with the zucchini soak up the juices and become very tender. Served in elegant form for the holidays or a family dinner.
Ingredients
-
Minced meat
420 g
-
Figure
100 g
-
Carrots
1 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Sour cream
1 Tbsp
-
Vegetable oil
4 Tbsp
-
Khmeli-suneli
0.3 tsp
-
Basil
0.3 tsp
-
Zucchini
2 piece
-
Soy sauce
3 Tbsp
-
Bread crumbs
0.5 cup
-
The mixture of peppers
-
Broccoli
1 plug
-
Oregano
-
Fetaki
100 g
-
Salt
-
Water
300 ml
-
Chicken egg
2 piece
-
Garlic powder
-
Salt
-
Sour cream
4 Tbsp
Cooking
Chopped onion, garlic.
The carrots and finely grate.
Onion, garlic fry lightly.
Sprinkle the carrots with garlic and onions from the frying pan to the mince.
Add seasonings.
And pre-boiled rice.
Add a spoonful of sour cream or water, if poorly mixed in the total mass.
Roll with wet hands meatballs and roll in breadcrumbs.
Begin to brown the 26 pieces.
Try to turn from all sides, but fry is not necessary.
Young zucchini cut into rings.
Pour soy sauce "Kikkoman".
Roll in sauce and spices: Basil, pepper, oregano.
Let stand for 10 minutes, roll again.
Ceramic form (size 31 cm 25 cm 6 cm) grease with butter, sprinkle with bread crumbs.
Spread the bottom and sides of zucchini.
Transfer from the frying pan of meatballs.
Broccoli (I had already frozen slices) boil 2-3 minutes.
To drain the broth.
Placed between the meatballs.
Beat in a shaker sour cream, water, residues of soya sauce from the zucchini-about 1 tbsp and eggs with seasonings.
Pour filling on top evenly.
From cheese to separate small pieces.
To sprinkle on top.
Bake in a preheated 180* oven for 40 minutes.
Serve immediately on the table or leave in the oven until everything is gathered, it will remain hot for several minutes, as the ceramic holds the temperature.
Remove the sample...
Ate!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.