Description
Always for new year's table in the house of the red fish, smoked. Taking them in addition to a simple river pike, you can prepare original dish. Moreover, in hot or cold form, it's delicious. And even a small change - instead of the traditional bread component - couscous. Help yourself.
Ingredients
-
Pike
600 g
-
Salmon
250 g
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Couscous
50 g
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Onion
3 piece
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Bacon
30 g
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Yolk egg
2 piece
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Salt
-
Black pepper
-
Parsley
1 Tbsp
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Bread crumbs
-
Potato starch
-
Vegetable oil
4 Tbsp
Cooking
Couscous to weigh and measure the volume. Pour boiling water 2/1, cover.
To cook fillet both fish. Peel the onion.
Grind meat through a fine grate, fish, onions and bacon, ground pepper. Mix well.
Add the egg yolks, soaked cous cous, herbs and salt. Mince and knead thoroughly.
Formed into 12 patties, each 80 g each. To put on the Board.
For breading mix 3 tbsp of breadcrumbs and 1 tablespoon starch. The starch will give an additional glow to the finished products. If you want to add in the same proportion.
Heat vegetable oil in a frying pan. Broad knife to move the workpiece in bread crumbs, turning gently, thoroughly breaded.
Fry on medium heat for 3-5 minutes,
On each side.
Place them on a dish, serve at will.
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