Description
I love to cook in pots, solid pros. Original and tasty, who would argue?! Quickly cut, spread out in the oven, and she'll do the rest. So on our Christmas tables are often beautiful, always different. This is one of the options. Help yourself.
Ingredients
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Beef
400 g
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Bulgur
3 Tbsp
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Onion
4 piece
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Carrots
2 piece
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Adjika
1 tsp
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Powder mushroom
1.5 tsp
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Vegetable oil
1 Tbsp
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Salt
Cooking
Beef cut into squares of 3-4 cm..
In a bowl, add seasoning, salt, mix well. Set aside.
In skillet, heat vegetable oil and fry on high heat the meat until Golden Bochkov. 5 - 7 minutes, stirring often.
Peel the onion, cut into large feathers. Peel the carrot and grate on a coarse grater.
Add to the meat onions and fry 5 minutes on medium heat. Then put carrots, stir fry for 5 minutes.
Pound in a mortar and dried mushrooms.
Spread on the bottom of the pot 1 tsp. dried mushrooms, put the meat with vegetables.
Pour 2-3 tbsp of boiling water and place in cold oven. To turn it 180 degrees, bake 1 hour.
After an hour, add to each Cup 1 tbsp bulgur and 2 tablespoons of boiling water. Again send in the oven for 20 minutes.
Serve hot.
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