Description
Sad time, eyes charm... even in rainy gloomy morning will warm you up this homemade Apple-oatmeal cake. Useful, vitamin-rich, not too high in calories. And this autumn. Help yourself!
Ingredients
-
Oat flakes
1 cup
-
Flour
0.75 cup
-
Soda
0.5 tsp
-
Hazelnuts
50 g
-
Honey
4 Tbsp
-
Milk
4 Tbsp
-
Vegetable oil
4 Tbsp
-
Apple
6 piece
-
Chicken egg
2 piece
-
Sugar
5 Tbsp
-
Flour
1 Tbsp
-
Yogurt
200 g
-
Cinnamon
0.5 tsp
Cooking
Nuts grind (not quite powder). To connect with the sifted flour, soda and oatmeal TM Mistral.
Add liquid honey, milk and vegetable oil.
Knead a stiff dough.
Distribute the dough in a greased form (it is possible to enclose the parchment). The size of my form 30х22 see
For the filling, the apples are cleaned from the seed boxes, cut into wedges (maximum thickness 0.5-0.7 cm).
Slices of apples spread on the dough "tiles".
To fill the cake, mix eggs, yogurt, sugar, cinnamon and flour.
Fill evenly on top of apples.
Bake in the oven for 25-30 minutes at 180 degrees.
The cake is tasty to eat, and milk, and morning coffee or tea.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.