Description
Very easy to prepare and tasty-tasty spicy tomato soup. The recipe is from the magazine "Good advice". And - debut on "the Cook& amp;quot;.
Ingredients
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Tomato
500 g
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Onion
1 piece
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Chili
3 piece
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Garlic
4 tooth
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Potatoes
500 g
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Broth
3 l
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Sunflower oil
4 Tbsp
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Parsley
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Sour cream
Cooking
Tomatoes cut into crosswise, lower for 1 minute in boiling water.
From tomatoes to remove the peel, cut into slices, trying to keep the juice (conveniently cut directly above the bowl).
Finely chop the onion.
We have a small daughter, and at any moment it may need attention. So pepper work gloves - very comfortable!
Clean the peppers from the stems and seeds and cut into small cubes.
Came assistant :)
Onion and pepper fry in vegetable oil for 3 minutes.
Add to the pan tomatoes and simmer for another 10 minutes.
Grind vegetables in a blender.
Add vegetables to the garlic, passed through a press or finely-chopped.
Potatoes cut into medium cubes.
Broth bring to a boil, add the potatoes and cook for 10 minutes. Add the vegetables, salt to taste and cook for another 7 minutes. Serve with sour cream and greens.
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