Description
Recently found a very interesting pie recipe and immediately decided to try it. The cake turned out with a slight orange flavor, and the color test are pleased. Bitterness from the peel entirely, and cut the pie recalled cheese with holes. Many thanks to the author of the recipe Natalya Kozlova from Yaroslavl. Happened to me will turn out for You!
Ingredients
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Butter
235 g
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Sugar
275 g
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Vanilla sugar
1 pack
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Flour
400 g
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Chicken egg
4 piece
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Leavening agent
1 pack
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Orange zest
1 piece
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Milk
5 Tbsp
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Black currants
300 g
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Powdered sugar
150 g
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Orange juice
4 Tbsp
Cooking
For the dough: in a bowl put the butter (the butter should be at room temperature) and sugar, mix
In a separate bowl, beat the eggs with the milk
Put the mixture, add the vanilla sugar, stir
Add the zest, mix well
Add the flour and baking powder, mix until smooth.
The dough should be like this
Half of the currants to put in the dough
Put the dough on a greased baking sheet, spread evenly across the whole pan with a spatula
From top to distribute the remaining currants (if you have almond petals, then they need to sprinkle the currants on top) and send the dough in the preheated oven at 190 degrees for 40 minutes.
Glaze: while the cake in the oven to cook the glaze. To do this, mix until smooth the powdered sugar with orange juice.
Well, that cake ripe
Give it to cool slightly and generously coat with glaze. Give the cake to soak and...
All to the table!
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