Description
Light, airy, berry pudding! Well, just melts in your mouth! Cooked very simply and easily! Found this recipe a long time ago in a magazine about cooking. And finally I got around to it!
Ingredients
-
Cheese
220 g
-
Semolina
40 g
-
Water
100 ml
-
Chicken egg
2 piece
-
Sugar
70 g
-
Butter
40 g
-
Berry
100 g
-
Vanilla
1 pack
-
Sour cream
1 Tbsp
-
Vegetable oil
1 tsp
-
Bread crumbs
1 tsp
-
Powdered sugar
2 tsp
-
Salt
0.5 tsp
Cooking
It's all the ingredients that you need!
Grits pour hot water and leave to swell.
Put in a bowl the cottage cheese.
And rubs the fork.
Separate the whites from the yolks.
To the yolks add the sugar.
And whisk until the yolks does not turn white.
Add the yolk mass to the cream cheese.
And stir.
Melt the butter in the microwave.
Add the vanilla and melted butter.
Stir.
That semolina is soaked! If, semolina will not absorb all the water, you must drain the excess water! I have semolina has absorbed all the water!
Add the semolina to the cheese mass.
And stir.
Take the whites and add to the salt.
And whisk in a solid foam.
Added to the batter.
Stir gently with a spatula.
Take a small form. Grease it with butter and sprinkle with breadcrumbs.
Spread and flatten the dough.
Take the berries. I have raspberries and blueberries.
Put the berries and a little presses.
Daubed with sour cream. Bake in the "Convention" at a temperature of 250 degrees for 20 minutes. Then turn off oven and leave for another 5 minutes.
Here's our pudding is ready! You can sprinkle with powdered sugar!
That's all!
Bon appetit!
But in the cut!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.