Description
Mushrooms in tomato sauce is a versatile addition to many dishes of meat and fish and traditional side dishes. Preparing it is quite simple and does not take much time.
Ingredients
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Dressing
50 g
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Canned mushrooms
200 g
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Pickled cucumber
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Tomato paste
3 Tbsp
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Tomato
100 g
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Vegetable oil
2 Tbsp
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Basil
Cooking
Finely chop the onion and garlic.
Heat vegetable oil in a frying pan. Spread and fry the onion and garlic for 5 minutes.
Add canned mushrooms (I have mushrooms) and sauté 10 minutes.
Pickled cucumber peel, grate on a medium grater and fry with onion and mushrooms.
When the vegetables and mushrooms are slightly browned, add the tomato paste and mix well, simmer for 4 minutes.
Pour pureed tomatoes into a bowl and mix with dressing to pickle, MAGGI.
Then add grated tomatoes with vinaigrette to pickle, MAGGI in a pan with mushrooms and vegetables (add salt if necessary), mix well and boil the sauce with the mushrooms for 5-10 minutes.
Mushrooms in tomato sauce is best served warm or add to a hot dish.
Canned mushrooms in tomato sauce is suitable for almost any dish. Bon appetit!
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