Description
Found on the Internet a great recipe! With liver and bread with egg omelet! And with You, my friends, I want to share! Maybe someone else will come in handy!
Ingredients
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Chicken egg
2 piece
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Beef liver
100 g
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Bread
50 g
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Milk
0.5 cup
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Salt
-
Butter
1 Tbsp
Cooking
Products
Liver washed, cleaned, cut into small pieces, fry in butter for 3-5 minutes
With bread cut off the crust, soak it in milk
To connect the liver and bread, grind it 2 times through a meat grinder, or grind through a sieve (I did a blender) in General should get a puree shaped mass consistency of thick cream, to salt to taste
Make an omelet of 2 eggs, I had another 3st. liters of milk is added (without)
When the omelet will thicken to spread on one half of the liver mass
Cover the second half of the omelet, just a second to warm up and shift into a bowl
The omelets are ready!
Serve with greens, vegetables, sour cream sauce can, etc..
Bon appetit!
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