Description

Chicken cutlets with spinach and peas
I think someone in the family has small children, those on the table very often, the patties, especially the chicken or Turkey. Our family is no exception, but I try to embellish a little, and also more useful to add, and of course, Zhch, so also quickly prepared)))

Ingredients

  • Chicken fillet

    300 g

  • Green peas

    70 g

  • Spinach

    30 g

  • Pickled cucumber

    1 piece

  • Salt

  • Black pepper

  • Sesame

    1 Tbsp

  • Figure

    2 piece

  • Salt

Cooking

step-0
To supply water for rice. Meanwhile, with the help of a bowl with a knife or grinder to grind chicken, peas, and spinach. ( for more juiciness, you can add pickled cucumber)
step-1
Once the water for the rice is boiling, salt it and put a bag of rice and forget about it for 12 minutes. The vremnem season the mince with salt, pepper and a few times to collect all the meat in hand and throw into a bowl (to beat the stuffing).
step-2
To form patties, roll in sesame seeds and fry on both sides with a small amount of oil over high heat to a Golden crust, the fire abated, cover and simmer for 7-8 minutes. Alternatively, you prigotovit in a double boiler. I, for example, there is a miracle machine - roaster, I cook in it.
step-3
Figure removed, cut the bags and serve with the cutlets. Bon appetit
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