Description
A very tasty dish of squid with red onions in balsamic vinegar that can be served as cold appetizers, and hot dishes.
Ingredients
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Figure
1 pack
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Squid
150 g
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Red onion
1 piece
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Balsamic
2 Tbsp
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Vinegar
1 Tbsp
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Sugar
1 tsp
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Salt
Cooking
Rice bags TM "Mistral" cook in boiling salted water until tender. Kuban rice is cooked about 25 minutes.
In another saucepan 1 liter of water, bring to a boil, salt them, boil the squid for 2-3 minutes.
Onion cut into half rings, fry in vegetable oil for 3-4 minutes until Golden brown, stirring occasionally.
To the onions, add the squid and fry for 2-3 minutes.
Mix balsamic with sugar and vinegar, pour squid, simmer 5 minutes, stirring occasionally.
In a plate spread the rice on top of prepared squid.
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