Description

Chicken wings in ginger-soy marinade
Oh, how I just didn't cook the wings, thought to have exhausted all options. But no, - said ginger - and a new dish, with a sharp spicy taste and appetizing crust. Help yourself.

Ingredients

  • Chicken wings

    1 kg

  • Soy sauce

    30 ml

  • Cognac

    2 Tbsp

  • Paprika sweet

    1 tsp

  • Ginger

    1 tsp

  • Salt

    1 tsp

  • Sour cream

    2 Tbsp

  • Corn grits

    1 Tbsp

Cooking

step-0
Mix paprika, dried ginger and salt. To prepare the soy sauce and brandy.
step-1
Wash wings and dry with paper towel. RUB them with a dry spice mixture. In a bowl, leave to stand for 20 minutes. Then pour in the brandy and soy sauce, stir and leave for another 20 - 30 minutes.
step-2
During this time a couple of times to mix.
step-3
Ideally, to fry them on the grill, on the grill - just as we wanted... But alas, the weather does not allow us. But the rains. So we'll be roasting. Line a baking sheet with foil ( optional, but easier to throw it later than to wash the pan). To put the bars and spread her wings. Sprinkle with cornmeal.
step-4
Send in the preheated oven and roast at 200 degrees for 20 minutes. During this time a couple of times to baste the remaining marinade.
step-5
Then brush the wings with sour cream and finish roasting for another 10 minutes under the grill. If you wish to receive more Romany view, add time.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.