Description
You will love this dish, so it is "warm" and "grandma". Tender meatballs complements the original sauce, the recipe of which will be inquired the guests. Bon appetit, dear cooks!
Ingredients
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Beef
500 g
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Onion
2 piece
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Carrots
1 piece
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Dark beer
300 ml
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Bread
2 slice
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Bread crumbs
0.5 cup
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Nutmeg
1 pinch
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Milk
0.3 cup
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Butter
50 g
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Vegetable oil
6 Tbsp
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Chicken egg
1 piece
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Salt
-
Garlic
2 tooth
Cooking
Beef twice pass through a meat grinder to mince meat was tender.
Onions finely chop and fry in vegetable oil until Golden brown.
In the beef add fried onion, egg, breadcrumbs, nutmeg, salt, pressed garlic, milk. Knead well and put in refrigerator for 40 minutes.
Carrots, cut into large cubes, fry in vegetable oil.
One onion finely chop and put into a saucepan to obzhivatjsya.
Pour in the beer, cook 10 minutes.
With bread cut the crusts that are sent in a pot, leave to simmer for another 15 minutes. If the sauce is too thick, it can be slightly diluted with boiled water.
Processed the sauce in a blender. Salt. Add the butter and roasted carrots. Remove from the heat.
Take out the beef from the refrigerator, preheat the pan with vegetable oil. Sculpt of minced small meatballs and fry. Pour a little water and cover with a lid. Bring to readiness.
Drop prepared meatballs into the sauce and warmed.
Ready, you can bring to the table!
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