Description
Gazpacho in Slavonic. Very simple cold soup based on tomato juice and... cheese! This will be in any refrigerator. Plus a little seasoning and... tili-tili-trams - READY!
Ingredients
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Tomato juice
200 ml
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Cheese
100 g
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Chicken egg
1 piece
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Tomato paste
1 tsp
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Greens
-
Salt
1 tsp
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Sugar
1 tsp
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Black pepper
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Garlic
-
Vegetable oil
1 Tbsp
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Lemon juice
Cooking
Ingredients. Variations are possible and welcomed, since the final versions of cold soups that don't exist!
Grind curd and tomato juice until smooth. If the cheese is home - through a sieve. If the tomato juice is homemade, nepasterizirovannym, then boil for at least 10 minutes!
Add in tomato-cheese blend seasonings: salt, pepper, sugar, lemon juice, chopped parsley.
Add the vegetable oil and melkorublenoy egg.
Cooling, if necessary, and submit the additional portions of the plates, decorating with greenery, tomato paste and egg. BON APPETIT!!!
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