Description
The dish is inspired by the Vietnamese food. Spicy and very tender duck wings, braised with vegetables in soy sauce and baked in the oven, sure to delight fans of Asian cuisine!
Ingredients
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Duck
1000 g
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Soy sauce
50 ml
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Sauce
1 Tbsp
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Onion
1 piece
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The Apium graveolens Dulce
2 piece
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Garlic
2 tooth
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Carrots
1 piece
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Ginger
7 slice
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Water
250 ml
Cooking
These are the basic ingredients. I only have the upper part of the duck wings with a total weight of 1 kg.
Onions and carrots chop and lightly fry. Celery, garlic and ginger cut into thin slices.
At the bottom of the Cup multivarki put all the vegetables, then the wings /no salt/ sprinkled on top with garlic. Prepare the sauce, this soy sauce is "Sweet" from TM "Kikkoman" is mixed with 250 ml of cold water and pour this mixture wings. To set the program "Quenching" for 1 hour.
An hour to put the wings on a baking sheet, spread them on top of the sauce "Hoisin" and bake in the oven at t 220 gr. about 10 minutes before it will turn brown.
Here are the wings after baking.
On top they were covered with a delicious crispy crust.
And inside were juicy and very tender. My beloved family left dinner very satisfied! Try it and you!
Bon appetit!
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