Pie" Almost brioche"

Description

Brioche buns are the most of all the yeast breads. But our pie is very lean and is relevant to him only in the art of molding with my changes. The idea is taken from the book "Bread" from the series "Good food".

Ingredients

Jam
Water

0.5 cup
Flour

1.5 cup
Yeast

0.5 tsp
Vegetable oil

1 Tbsp
Sugar

1 Tbsp
Salt

0.5 tsp
Starch

1 tsp

Cooking

Put the dough. I use cotton. After some time, make pie.

Now divide the dough into 2 parts. One big, second is smaller. While a smaller part off to the side and close to not zavetrilos. A large part of roll out into a strip and grease with jam.

Roll roll, join in a circle and put in the form.

Thawed raspberries. The juice is drained. (You can add in the compote, and I just drank.) Add the raspberry jam and starch. Mix well.

Now roll out the remaining dough and put the raspberry filling. Gather upstairs and get stung. Lay in the middle of the ring, seam side down. Here I have a tear and I did the patch. Masked and lubricates her sweet water.