Pie made of leeks

Description

Let me buy you a slice of mouth-watering pie from my beloved leek. I discovered this vegetable in a surprise to me as I want to share with you. Prepared quickly, from the available products and and asks in a list of "must cook more"

Ingredients

Flour

1.5 cup
Butter

100 g
Water

7 Tbsp
Leeks

500 g
Bacon

150 g
Cheese

200 g
Milk

50 ml
Sour cream

50 ml
Chicken egg

2 piece
Salt
Spices
Dutch cheese

150 g

Cooking

Let's start with the test. All elementary and butter with flour to RUB hands crumbs, add 7-8 tablespoons of cold water. Knead soft dough, if it is to crumble, add a little more water until the dough become elastic Dough put in a bag and put it in the refrigerator

Cut the bacon, fry in a pan to state "I love you". with a slotted spoon to fish it out of the pan

The remaining after frying the bacon oil to fry (saute) cut into thin rings leek. To fry it is not necessary, it is necessary that he become soft. If you begin to gold, add a little water to stop burn

Cheese cut into small cubes or crumble with your hands. Just podostyvshimi onions, bacon and cheese mix well add salt to taste (remember that bacon and cheese already have salt), add your favorite spices. I had nutmeg, ground dried garlic, pepper mixture and a bit of Provencal herbs

Turn the oven on 200 degrees. Remove dough from refrigerator and with your hands to distribute it throughout the form, forming the sides (I have them about 4 inches tall) I Have a split form, diameter 22 cm If your form more, and then you need dough and filling to make sure that I shape no grease, but if you're not sure, better butter Batter evenly prick with a fork

To prepare the filling for the pie: beat the eggs and add the milk with sour cream (I have mustard put a dessert spoon) the Filling spread on the dough with the spatula and pour the milk mixture

Put in preheated oven and bake 35-40 minutes (depends on your oven)

When the cake is almost ready, sprinkle with grated cheese on top and return to the homeland, that is, back into the oven.

Bake cheese. I love cheese more, and that he is not just melted, but a bit fried of course You will make according to your taste

To get the pie from the oven and cool slightly (if you can stand, of course)

In the evening we with friends had a glass of wine, and this morning the rest of the piece good friends with a Cup of tea

This is a VERY tasty, tender and why it is lean (though the pastry and bacon with cheese) Girlfriend, scoring on their diet, ate almost the entire pie (I barely slice in the morning I left) and asked for the recipe. I have laid out previously, the recipe of leek, baked with bacon, can be viewed here http://www.povarenok .ru/recipes/show/45 842/ These recipes are securely and permanently familiarized me with the leeks, which I previously used except that in salads. Try and discover a new taste.

Bon appetit!

Comments and reviews

Leave a comment or a recipe review