Description
Wonderful carrot cake, as the basis of several options of delivery. Delicious, bright, airy... deal With it, even one who never came up to the plate! While I was writing the recipe in the form of two small square))) is destroyed with incredible speed. Bon appetit!
Ingredients
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Carrots
500 g
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Flour
150 g
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Brown sugar
150 g
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Chicken egg
4 piece
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Olive oil
50 ml
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Pine nuts
100 g
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Leavening agent
20 g
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Salt
Cooking
In a blender mix all the ingredients. First, eggs and carrots, when the carrots turn into a puree, add all the rest.
The form of oily grease with butter, pour 3 tablespoons of semolina (so that our cake does not stick), it should look like this...
Pour contents of blender into the form and sprinkle top with pine nuts. Put in a preheated 180* oven for about 40 minutes.
Here is a beautiful and reddened get. Everything is incredibly easy.
Allow to cool a little, cut and spread on a platter. Sprinkle top with powdered sugar. You can eat like cookie monster...
And you can sandwich anything, any jam, cream... I did a layer of mascarpone. Turned out very creamy. Bon appetit!
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