Description
My dear cooks, tomorrow will be 9 years since I came to our wonderful site. And for this event, I want to offer a dish whose recipe I found in the magazine "Lisa". Author Olga Savo brought it back from France. Hope you like it.
Ingredients
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Chicken fillet
500 g
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Sausage
70 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Cheese
100 g
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Mayonnaise
1 Tbsp
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Salt
Cooking
Each fillet cut into 2 pieces, slightly repel, salt and pepper. Egg boil hard boiled.
Carrot peel and grate on a coarse grater.
Onion cut into cubes.
In vegetable oil fry the carrots and onions for 5 minutes.
Egg grate on a coarse grater.
Cheese - also on a coarse grater
Smoked sausage cut into small cubes.
Vegetables to cool slightly, add half the grated cheese, egg, sausage, mayonnaise. Mix well. The stuffing is ready.
Lay fillets in a single layer, and evenly spread the stuffing on it. This step I somehow missed to take a picture. To roll the roulade.
Tightly wrap in foil. In a preheated 200*C oven bake for 30 minutes Then deploy, sprinkle with remaining cheese and allow to bake for another 5-10 min. to melt cheese, browned (my cheese didn't want to reddening). Can be eaten warm or cold.
Help yourself!
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