Description
Adding to the dough chopped nuts, the pancakes turn out very fragrant and bright. And if you submit to pancakes, honey, the taste becomes even more intense.
Ingredients
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Walnuts
140 g
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Milk
220 ml
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Chicken egg
2 piece
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Cream
250 ml
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Sunflower oil
4 Tbsp
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Flour
10 Tbsp
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Sugar
4 Tbsp
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Soda
0.3 tsp
Cooking
Shelled walnuts to warm up on a dry pan and grind into flour.
Whisk the sugar and eggs.
To eggs add flour from the nuts. Mix well.
Add the cream. Stir until smooth.
Add sifted flour and soda.
Beat in flour and add milk at room temperature.
Add to the dough sunflower refined oil. Leave the dough for 10-15 minutes to stand up.
Fry pancakes with two sides, and they will work in our bright and Sunny. Serve with honey or condensed milk.
"Shall we go eat?"Winnie-The-Pooh. Bon appetit!!!
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