Description
Start with the fact that these wonderful cakes are very useful and suitable for diets and fasting. Use buckwheat and oat bran, but the flavor and aroma of wild mushrooms. Good as a standalone dish in combination with different sauces to Your taste. Quick and tasty! Try it!
Ingredients
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Mushrooms
800 g
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Buckwheat
1 pack
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Chicken egg
2 piece
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Onion
2 piece
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Garlic
7 tooth
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Bran
3 Tbsp
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Salt
-
Allspice
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Vegetable oil
Cooking
Mushrooms to boil. I had a honey and white, you can take any on Your taste and even mushrooms, but then not have the same aroma and taste of wild mushrooms. Skip the mushrooms through a meat grinder with onions and garlic.
Buckwheat TM Mistral bags, boil as directed on package.
For a bunch of meat, I add oatmeal, firstly it is useful, and secondly, then cutlets do not require breading and keep their shape.
Mushroom stuffing: add 2 eggs, bran, salt and pepper to taste and boiled buckwheat. Knead well and leave for 20 minutes (to rest).
Formed into flat oval patties and fry them in vegetable oil on both sides until Golden brown. The fire should be moderate.
I took a small amount of vegetable oil and fried on a pan with non-stick coating. If your cutlets are fried in more oil, they first need to put on a napkin to remove excess oil.
Feeding buckwheat - mushroom cutlets with herbs and any sauce to Your taste. I - mustard.
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