Description
Honestly, I don't know why French. Just what my mom always was cooking and called her so. It is quite hearty, flavorful dish with a crispy top crust. Probably there are similar recipes, but the name didn't find one. So will share the recipe.
Ingredients
-
Potatoes
8 piece
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Fillet
1 kg
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Mayonnaise
3 Tbsp
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Cheese
50 g
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Onion
1 piece
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Salt
3 tsp
Cooking
Meat cut into small pieces
Put the meat into the pan (pan not to prosmalivat!), mix with chopped onion and salt
Potatoes chopped as you like, but not too finely
Grate cheese on a fine grater
In the pan the meat put the potatoes, spread the top with mayonnaise and sprinkle with grated cheese
Put it into the preheated oven for about an hour (depending on oven) until Golden brown on top. Don't forget to change the location of the pan on the bottom shelf on the top, and the top and bottom are cooked evenly
Even despite the fact that the bottom of the pan did not promasil, nothing gets burnt and even gives the juice of meat (and mayonnaise then makes his case) Is my kind of pan after her husband)))
Delicious with a slice of fresh bread. Bon appetit!!
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