Description
This vegetable dish can be used as a separate dish or as a side dish. Very satisfying, tasty and fragrant. Perfect for fasting and vegetarian diet.
Ingredients
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Eggplant
200 g
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Beans
50 g
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Carrots
70 g
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Onion
1 piece
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Tomato paste
1 Tbsp
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Garlic
1 tooth
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Salt
-
Sunflower oil
3 Tbsp
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Soy sauce
1 Tbsp
Cooking
Cut the eggplant, sprinkle with salt and leave for 15-20 minutes to left bitterness. Then wash them and dry.
Cut the onion half-rings, carrots cut into strips. Fry them in butter 7-10 minutes. Then add the eggplant and fry for another 5-7 minutes.
Then put tomato paste, soy sauce, pour 1/2 Cup of water. Bring to a boil, reduce the heat to medium and simmer 15 minutes.
For this dish I used soy sauce TM Cccamp
In the end add the beans, salt, pepper, garlic. Keep on heat for another couple of minutes and remove.
Before serving, sprinkle with herbs. Bon appetit!
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