Rice with Cape bullfighter

Description

The recipe for this rice brought from the Canary Islands to share with You! Food - the usual, no frills, and the result is stunning!

Ingredients

Figure

400 g
Cod

300 g
Chickpeas

100 g
Red sweet pepper

1 piece
Tomato

2 piece
Garlic

4 tooth
Paprika sweet

1 tsp
Saffron
Olive oil

0.5 cup
Water

1000 ml
Salt

Cooking

This recipe uses Arborio RICE WHITE MEDIUM-grain AND nut TURKISH PEAS TM MISTRAL

In the description of cooking used only half the amount of these ingredients. Chickpea is soaked in water for 6 hours and then cooked for about an hour (after the moment of boiling water).

Cod baked until tender. Then gets rid of the bone and crushed.

Red pepper is baked and then cut into 4 pieces. The seeds and the tail are removed.

In a frying pan with hot olive oil fry the chopped garlic.

To garlic add the chopped tomato.

Then add cod and all mixed.

Then added the rice and paprika, saute everything for a few minutes

Next, you add the chickpeas, a little roasted.

No hurry to get rid of the liquid in which boiled chickpeas - it is poured into the pan afterwards. The proportions following: in every part rice to 2.5 parts liquid. At this stage, added salt and saffron to taste.