Description
I offer beef chops cooked on the grill from the Forester. Besides, I propose the idea of submission chops to the table along with a juicy salad.
Ingredients
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Beef
800 g
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Seasoning
3 tsp
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Yogurt
500 ml
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Soy sauce
1 tsp
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Chicken egg
4 piece
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Green onions
1 coup
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Radishes
5 piece
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Sour cream
2 Tbsp
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Salt
Cooking
Meat cut into small pieces.
Each piece hit the gavel to get the pellet.
Meat chops, place it into a bowl, sprinkle with seasoning for meat from the Forester. Seasoning is rich with paprika, coriander, Jamaican chili pepper, juniper berries, mustard seeds, dried garlic, cinnamon, marjoram, cumin, black pepper, which gives the meat an excellent taste and aroma.
Pour the meat with yogurt and add soy sauce. Cover and refrigerate 4 hours to marinate.
After 3.5 hours, soak in water of wood chips from the Forester and leave for 30 minutes. The chips are made of beech and alder, they create the effect of podkoptit.
Fry the chops going on the grill-the grill from the company Forester, it is very convenient to use, wood river is not heated and does not burn your hands. In addition, the lattice has an angle stop the disclosure, so it is convenient to remove by yourself a kebab off the grill. The whiskers on the bars allow it well to fix on the grill.
Put chops on the grill-the grill.
Roast over the coals.
20 minutes until cooked chops to throw on the coals wet chips. Fry the chops until tender.
Chops are ready.
Prepare salad. Boiled eggs and onion finely cut.
Cut into half rings young radishes. Add to the salad.
Add sour cream, salt to taste and mix well. The salad is ready.
Remove the chops off the grill grilled and spread them in the salad slide. Serve.
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