Description
Very easy recipe with available ingredients. The roll comes out light but filling.
Ingredients
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Chicken egg
3 piece
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Chicken fillet
700 g
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Cheese
100 g
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Pickled cucumber
3 piece
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Mayonnaise
1 piece
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Lettuce
10 piece
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Salt
Cooking
Cook chicken mince. For me the best "my own way" varsik, twisted himself. But if there is no time, you can get ready. Break one raw egg and mix with your hands (the meat will turn out tender). Sprinkle with salt and pepper to taste.
Cut the cucumber slices.
Cheese tower on a small grater.
The same is done with 2 boiled eggs.
Take plastic wrap, cut the needed piece. Roll out on the table and put the stuffing box.
Sprinkle top of cooked eggs.
Rows of stacked cucumbers.
And now the lightest) Spin with the help of our film "reservoir" in the roll. As soon as You spun, attached to the edges of the meat to keep the stuffing from falling.
Take the baking paper, grease it with butter and cover the pan. Gently spread roll our with the help of the same plastic wrap.
Draw stripes of mayonnaise.
Sprinkle our roll the cheese and put in oven for 40 minutes at 180 degrees.
While the roulade is cooked, beautifully put lettuce on a plate. You can also place all kinds of vegetables. All a pleasant appetite!
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