Description
Casserole with basmati rice TM MISTRAL, with mussels in a creamy sauce with onions and garlic.
Ingredients
-
Mussels
200 g
-
Onion
1 piece
-
Garlic
2 tooth
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Olive oil
2 Tbsp
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Cream
200 ml
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Salt
1 tsp
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Black pepper
0.125 tsp
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Flour
1 tsp
-
Figure
1 cup
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Chicken egg
1 piece
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Cream
2 Tbsp
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Olive oil
0.5 Tbsp
-
Salt
0.25 tsp
Cooking
Rice is boiled in a little salted water in the ratio of 1 Cup rice to 2 cups water. Boil until completely absorbed water.
Parallel to make mussels in a creamy sauce. Onions finely chop.
Pour the oil in a skillet and arrange the onion, zolotim it.
Mussels should be thawed and blot dry. Put to the onion. Make a couple of minutes.
In cream to dissolve the flour, salt to taste, not forgetting that the rice we will be ready and salty. Pour in the mussels with the onions.
Chop finely the garlic and send it in the pot.
To do everything for 2-3 minutes until thick, add pepper to taste and remove fire.
To take shape. I took ceramic and lubricated it with oil.
In a glass stirred the egg with cream, slightly salted.
Put the rice with the bottom layer and soaked into his egg cream around the perimeter.
Over the rice put a creamy sauce with mussels. Put in the oven for 15 minutes at t 180 ° C. be Guided by your oven
Ready!!!
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