Description
YES... something in my menu a lot of chicken. What to do if the field for experiments is just endless... and this recipe, which especially loves my daughter, Sonia, has taken root in our family menu. Predlagayu you to cook this delicate honey-lemon chicken breast. Treat yourself and your loved ones!
Ingredients
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Chicken breast
3 piece
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Lemon
1 piece
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Honey
3 Tbsp
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Soy sauce
3 Tbsp
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Vinegar
3 Tbsp
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Sesame
1 tsp
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Corn starch
1 Tbsp
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Lemon peel
1 Tbsp
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Broth
1 cup
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Figure
1 cup
Cooking
Cut the chicken breast in small pieces.
Add the soy sauce, vinegar. Mix all, store in the fridge for an hour.
When chicken Breasts have been marinated, remove and lightly wrung out, quickly fry in vegetable oil. Remove in a bowl. Squeeze the juice of one lemon and mix with honey.
In the same pan, where roasted breast, pour in the broth, a mixture of lemon juice and honey and pour the lemon zest. Add the starch. All heat and gently boil down until thick. Try. If sour, add a little honey. The flavor should be balanced.
Return the chicken to the sauce and cook a little. Just a few minutes.
That's all. Boil the rice and serve the dish!
Bon appétit! The chicken turns out very tender and juicy. With a pleasant lemon honey taste.
You can sprinkle chicken with sesame seeds or sprinkle with fresh chives. As you like!
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