Description
Baked a cake, when it started rewarewa time, but only now "got" hands, to execute the recipe. Pie of the fast, turns out tender with a pleasant tartness of rhubarb.
Ingredients
-
Margarine
125 g
-
Sugar
125 g
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Vanilla sugar
1 pack
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Chicken egg
4 piece
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Flour
250 g
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Leavening agent
2 tsp
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Rhubarb
500 g
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Cheese
250 g
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Mac
150 g
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Powdered sugar
200 g
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Lemon juice
3 Tbsp
Cooking
Prepare all the products
Rhubarb peel, quite finely cut
Soft margarine whipped with sugar and vanilla. Continuing to whisk, add one 3 eggs. Then gradually we pour the flour with the baking powder, whisk until smooth dough.
Turn on the oven at 200*C. put the Dough into shape, covered with baking paper or greased and sprinkled with semolina (I have a form 26 cm). On top of the dough spread chopped rhubarb.
In curd, add 2-3 tablespoons of sugar and 1 egg, mix until smooth. Here I did a stupid thing, following the recipe: put the rhubarb curd and the top is covered with poppy seeds.
I had the Mac add in the curd, otherwise the poppy top turns dry. So mark for yourself in the recipe I made. Bake the cake at 180*C for 45-50 minutes. Take out of oven and pour icing sugar dissolved in lemon juice or water.
Optionally, you can decorate. The cooled cake cut into pieces...
and entertained your loved ones.
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