Mix in blender (you can mash them with a fork) the banana, add a pinch of salt, milk.

Add the flour. If not oatmeal, then it can be done, Paramonov blender or a coffee grinder oat flakes, while you can adjust the degree of grinding. Or take wheat flour, then pancakes will be not so useful, but more familiar to us to taste. If you still decided to make oat flour, after kneading, the dough should stand in the refrigerator for about half an hour.

The dough consistency should be like sour cream.

Fry in small amount of oil. One side without a lid and the other under the lid over medium heat.

Bon appetit! The photo of homemade Shushenskoe, m-m-m...)