Description
Often prepared for lunch or dinner, this delicious, full-fledged, easy to prepare, delicious dish. Liver goes well with fruit, you can take those that are in the economy or substitute to your taste. We love the contrast of sour-sweet, neutral and savory flavors. Very flavorful and tasty, help yourself!
Ingredients
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Beef liver
300 g
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Figure
1 cup
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Water
2 cup
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Apple
1 piece
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Pear
1 piece
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Mandarin
5 piece
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Pumpkin
200 g
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Salt
2 tsp
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Sugar
1.5 tsp
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Cognac
2 Tbsp
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Ginger
1 pinch
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Nutmeg
1 pinch
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Cinnamon
1 pinch
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Coriander
1 pinch
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Vegetable oil
30 ml
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Butter
50 g
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Citric acid
1 pinch
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A mixture of spices
0.333 tsp
Cooking
The liver is cut into cubes, saute in butter until tender about 25-30 minutes, the main thing is not overdry. Season with salt, add spice mixture, mix well. The liver is ready. Boil the rice in salted water.
Pumpkin and fruit cut into cube, tangerine peel and divide into slices. To prepare the spices.
In butter fry the pumpkin for 2-3 minutes.
Add the fruit, sugar, citric acid and prepared spicy spices - little septoct. Fry about three minutes
Pour in the cognac. I lit a match, held,
Brandy went bankrupt. Stir and turn the heat off.
To assemble the dish - put boiled rice, liver and fruit. I decorated with parsley and red currant berries.
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