Description
Aromatic and spicy chicken is always a great option for family lunch or dinner! And when it's warm and you want to nature-you can take it with you -it will perfectly complement your spring picnic!
Ingredients
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Chicken
1 piece
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Onion
1 piece
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Garlic
4 tooth
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Grapefruit
1 piece
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Soy sauce
150 cup
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Rosemary
5 sprig
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Paprika sweet
2 Tbsp
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Turmeric
1 tsp
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Ginger
2 tsp
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Water, carbonated
1500 ml
Cooking
The chicken soak in sparkling mineral water for a couple of hours (in the water add 100 ml of soy sauce TM"Kikkoman" and ground ginger)-if you want your favorite spices
Onion (one piece) grate on a coarse grater
Knife to crush the garlic cloves
Onions and garlic to combine with spices
Add 50 ml of soy sauce TM"Kikkoman"
Remove the chicken from the brine, place in a baking pan, wrap the wings with foil and begin to smear it with a mixture of their soy sauce, spices and onions
Inside the carcass put sprigs of rosemary
Followed by roughly chopped onions (the second bulb) and grapefruit
Stacked, alternating onion and greypfrut -tight
Bind the legs of a chicken or do as I criss cross them, done by threading the holes in the skin and again promazhem before baking
Bake in the oven at 180 degrees for about 35-40 minutes. Decorate and serve. Pleasant appetite!
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