Thigh washed, disipate and dry. Put in a bowl, sprinkle with ground ginger and pour sauce from "Kikkoman", add the rosehip syrup and mix well with your hands, hips making small massazhik. Leave to marinate in cool place for 5-6 hours. Can at night.

Preheat the oven to 220 degrees. In a bowl, combine the sifted components for breading. Thigh out of the marinade, gently shake and breaded in breading mixture on all sides of the dense layer.

Lay a thigh on the laid baking paper baking sheet and sprinkle with sesame seeds. Fry until Golden color on high heat, Vitalija fat. If there is convection. After 20 minutes reduce the heat to 180 degrees and roast until cooked – the juice when you puncture should be light. Remove from the oven and immediately remove from the sheet with the bacon fat.

While the chicken is roasting, prepare the salad. Vegetables wash, dry and cut into thin slices. Finely chop onions, garlic to chop up. Mix the vegetables in a bowl, pour dressing of soy sauce TM "Kikkoman" with the addition of rice vinegar and rosehip syrup. In the presence of add sesame oil and when serving, sprinkle with green onions, sesame seeds and chips with chili.

Serve hot thigh with a sharp salad.

The flesh of the chicken turns out very tender.

And the crust - browned and very crispy. And crispness is maintained even at cold poultry.