Description
Spicy and tangy cauliflower fried in aromatic oil until crisp, served with homemade spicy tomato sauce is a wonderful tasty snack, great appetizer for dinner, a decent dinner if you make it bigger. By the way-no matter how much make-hardly anything left for tomorrow!
Ingredients
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Cauliflower
1 plug
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Vegetable oil
1 cup
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Chickpeas flour
5 Tbsp
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Turmeric
1 pinch
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Paprika sweet
1 tsp
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Zira
1 pinch
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Mustard seeds
1 pinch
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Lemon juice
1 Tbsp
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Pasta pepper
1 tsp
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Sugar
1 tsp
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Salt
2 pinch
Cooking
Cauliflower disassemble on inflorescences.
In boiling water stir salt, sugar and lemon juice, lower inflorescence cabbage and cook for 1 minute. Allow to cool to lukewarm and discard in a sieve.
Mix the cabbage with the pepper paste and let stand for 15 minutes.
From flour, spices and a pinch of salt to make warm water the dough thick sour cream. Let stand for 10 minutes.
Heat in a suitable dish oil "Oleyna". Throw in the butter a little coarse salt to the batter didn't Fizz too much.
Lower the marinated cabbage in the batter, mix well.
With a fork to get the inflorescences of cabbage and drop into boiling deep fat. Fry until Golden color and recline on napkins to remove excess oil.
Serve hot with spicy tomato sauce, a slice of lemon and sprigs of mint.
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