Description
Offer You to enjoy traditional Japanese wheat noodles Somen with chicken and vegetables. Of course, the noodles often eaten cold in summer, dishes combut put ice cubes. But in the form of heat it is very tasty. Dishes prepared from it fast, useful, and will bring a lot of pleasure to the lovers of Oriental cuisine.
Ingredients
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Noodles
150 g
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Chicken fillet
300 g
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Sesame
2 tsp
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Ginger
-
Soy sauce
3 Tbsp
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Carrots
1 piece
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Pepper
0.5 piece
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Onion
0.5 piece
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Garlic
1 tooth
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Green beans
100 g
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Tofu
200 g
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Sunflower oil
2 Tbsp
Cooking
Chicken fillet cut into small pieces, pour 2 tbsp of soy sauce, add sesame seeds and ground ginger.
Mix well. Leave to marinate for 30-40 minutes.
Carrots, onions and Bulgarian pepper cut into strips, garlic chop.
On high heat fry the chicken (3-4 mins) and put it in another container.
On the same pan place the vegetables and lightly fry them.
Add the onion and garlic. Fry the onion until transparent and remove from heat.
Somen noodles to break in half
Cook in boiling, salted water for 2-3 minutes. Then drain in a colander
Tofu cut into small cubes.
The pan with the vegetables back on the fire,
To piclogite chicken
Noodles, tofu and 1 tbsp of soy sauce. Stir and turn the heat off.
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