Description
I propose to try this recipe for all fish lovers and not only. The salmon comes out tender and delicious, easily prepared. In additions I served this dish with crunchy croutons. This is a great recipe for Breakfast and for dinner. Today on the street pouring rain, and this dish reminds us that spring has already arrived and soon look out the sun, just as bright as the yolk
Ingredients
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Salmon
300 g
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Pepper
0.5 piece
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Chicken egg
2 piece
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Dill
5 sprig
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Baton
4 slice
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Black pepper
1 pinch
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Butter
50 g
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Mustard
1 Tbsp
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Sour cream
150 g
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Soy sauce
2 Tbsp
Cooking
For the sauce: in a bowl mix the sour cream, mustard and soy sauce. Stir to combine all ingredients.
Pink salmon from the bones and skin, mash with a fork and add it to the sauce.
Finely chop the dill and cut the bell pepper into small cubes.
Herbs and pepper add the salmon, mix well. A bit of pepper.
Put the mass into molds for baking. Break the egg on top, the yolk should remain intact. Bake in a preheated 180 degrees oven Colo 20 minutes.
Pieces of the loaf or baguette spread with a thin layer of butter and fry until Golden brown on both sides.
Pink salmon in the sauce to serve along with croutons. Bon appetite and warm Sunny days!
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