Description
When the weather outside does not spoil even warm, I want something warm, fun and delicious. And you will need some products-this is great! Asian cuisine, particularly Chinese cuisine, quite economical and very delicious. My family loves this kind of food. Prepare you!
Ingredients
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Pork
300 g
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Onion
1 piece
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Carrots
1 piece
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Daikon
0.5 piece
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Sweet pepper
1 piece
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Pepper green
1 piece
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Sprouts
150 g
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Cellophane
70 g
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Vegetable oil
2 Tbsp
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Sesame oil
1 tsp
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Soy sauce
3 Tbsp
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Powdered sugar
1 tsp
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Salt
-
A mixture of spices
1 pinch
Cooking
Funchoza pour boiling water for 5 minutes, then rinse with cold water and dry well. Or cook according to instructions. Meat cut into sticks across the grain, onions and vegetables to be finely chopped as julienne.
Heat tablespoon of oil in a wok or frying pan and fry the pork on all sides to blush.
Add more butter. Spread the onion and pepper, stir and fry a little. Add daikon radish, cook, stirring, until tender.
Add the carrots, sprouts, canned, pour soy sauce and sesame oil and stew for 3-4 minutes, stirring.
Sprinkle with spices, a little salt and sprinkle with powdered sugar. Remove from heat and add funchoza. Mix and allow to stand 10 minutes.
Serve warm.
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