Description
All make the cabbage rolls my way. I always do them first in broth with many different vegetables, but at the request of their loved ones, then baked in sour cream with vegetables. The vegetables of different and sometimes instead of squash or with zucchini, I cut the cucumber. Especially in the season of cucumbers when there are long overgrown. Taste-excellent, no worse than zucchini.
Ingredients
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Chicken breast
1 piece
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Figure
0.5 cup
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Onion
1 piece
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Salt
1 tsp
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Black pepper
0.25 tsp
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Cabbage
5 piece
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Cucumber
1 piece
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Salt
1 tsp
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Olive oil
2 Tbsp
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Sour cream
3 Tbsp
Cooking
Separated the cabbage leaves 5 pieces and dropped into boiling water to softened (2-3 minutes). Cut the vegetables randomly.
Cut the cucumbers in halves.
Chicken breast cut into small pieces and sent to the shredder. Cut the onion.
Smashed pieces together with the onion. Salt and pepper to taste.
Turned out the ground beef for the filling.
Added rice Kuban TM Mistral.
Mixed.
Wrapped in cabbage leaves. I love stuffed cabbage the same and toppings that they were many.
Took a saucepan with a thick bottom and put on bottom vegetables-half. For vegetables put the cabbage rolls.
Stuffed on the other half of the vegetables. Poured water slightly salted -coated vegetables a little and put it on the fire. About 15 minutes before the end of cooking, pour olive oil. Everything was cooked until tender 40 minutes.
I just eat stewed cabbage, watering them with sour cream and put on the plate of vegetables.
Its expensive baked. Spread in the form of vegetables no fluid on them-cabbage rolls, cover with sour cream in the oven for 15 minutes.
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