Description
Something like "sprat in tomato sauce" but... much tastier... And with black bread,... and under rubashechka... Try it!!!
Ingredients
-
Herring
1 kg
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Onion
3 piece
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Carrots
2 piece
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Pepper
3 piece
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Tomato
3 piece
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Tomato juice
2 cup
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Vegetable oil
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Salt
-
Black pepper
-
Sugar
-
Seasoning
Cooking
Herring I carefully washed her head blown off, guts was released, all washed out. Was such a beauty...
Since the fish I had (like herring) - small size, I cut it in half. Added salt, pepper and seasoning for fish.
The cauldron poured the vegetable oil and put a layer of onion, roughly chopped...
Onion - a layer of grated carrots.
The next layer went pepper, cut into strips,...
Then put fish.
Fish - tomatoes, diced. The whole thing was flooded with tomato juice (although I added a little water, as the juice was quite thick). Salt and pepper have pochalla and set it to stew on a slow fire... put out for 3.5 hours...
Delicious, outrageously, especially in the cold!!!
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