Description
Suggest you to try out these mouth-watering steaks. And the sauce goes nice and tangy addition to the dish...
Ingredients
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Liver pork
300 g
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Flour
4 Tbsp
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Paprika sweet
1 tsp
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Black pepper
1 pinch
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Salt
1 tsp
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Vegetable oil
4 Tbsp
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Butter
30 g
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Onion
4 piece
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Soy sauce
2 Tbsp
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Seasoning
0.5 tsp
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Wine red sweet
2 Tbsp
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Water
100 ml
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Vegetable oil
Cooking
Liver wash, dry, cut into steaks with a thickness of 8 mm.
Mix the flour with salt, pepper and paprika.
Coat the steaks in flour.
Spread on a pan heated with butter and vegetable oil. Fry on one side for 2-3 minutes and another 1 minute.
Ready steaks spread on a plate and cover with foil.
Meanwhile, make the sauce. Cut onion into half rings, put in skillet heated with oil along with herbs de Provence, sauté for 2 minutes.
Then add the soy sauce and a spoonful of flour left over from breading.
Immediately add the wine and evaporate it to about 2 minutes.
Final touch add water and cook the sauce until thick.
When serving pour the sauce steak. Bon appetit!!!
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