Prepare the dough: 1. Beat with a mixer butter, egg 2. Add sugar, salt, soda and sour cream. Mix 3. Add 1 Cup of flour. Mix well 4. On the table to pour a second Cup of flour on it to put liquid testnow mass and knead a soft dough. It should be soft (slightly sticky).To make it easier to work with him the dough when butchering you have a little priporoshit flour or grease with vegetable oil.

Put the dough aside and prepare the filling. That's what we need: the apples I had frozen strawberries and dark raisins

Apples peel, grate into strips; strawberries thaw, drain the juice and add 1 tablespoon of starch; add the raisins. Give everything a good stir and sweeten with sugar (if apples are not very sweet, sugar can be put more)

Now remember the test :-) From the main clump cut off a small piece for cake decorating (strips). The rest of the dough thinly roll out and gently place them directly in the form (greased and floured)

Gently flatten the dough in the form, making bumpers. I still laid out on the edge of raisins, slightly pressing it into the dough.

Put cooked stuffing

From left piece of dough make strips and put the latticed top of the filling. Quickly knead the fill of 1 egg, 100 grams of sour cream, 2 tbsp flour and 2 tbsp sugar. And pour her a cake. In a pre-heated to 200 degrees oven put the form with the cake and bake until Golden brown about 30 minutes.

Enjoy your tea!