Description
Meatless, vegetarian dish, do not require special expenditure of time and effort, but very tasty and healthy. A "Hawaiian" because for stuffing, I used a "Hawaiian blend vegetables".
Ingredients
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Pepper
9 piece
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Vegetables
350 g
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Figure
1 cup
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Salt
1 pinch
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Flour
3 Tbsp
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Carrots
1 piece
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Red onion
1 piece
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Tomato juice
500 ml
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Garlic
5 share
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Allspice
10 piece
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Corn
2 piece
Cooking
Prepare the peppers, "Hawaiian blend", boil the rice in salted water. Sell a "Mexican blend", it has rice, but there is little other vegetables, and I just don't like the frozen rice, cooked al'dente.
We clean the peppers, "Hawaiian blend" mix with rice, pepper, salt to taste. To the filling was more "connected", you can add a little flour.
Fill the peppers with this mixture of vegetables and rice.
Dip the pepper side with the filling in the flour so that when fighting it is not "crawled".
Put the peppers in the slow cooker.
Carrots cut into circles, onion half rings, garlic in large pieces.
Add the chopped vegetables and the peas of fragrant pepper for stuffed peppers in slow cooker and pour tomato juice (or diluted tomato paste).
I love boiled corn so I decided to cook it at the same time. On the bowl with the peppers put the grill to steam vegetables and put it in corn.
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