Description
My husband and I really are not great fans of eggplant, but on the other hand, I don't like when the missing products). Mom along with the zucchini gave us one Balaganchik, I a week he was looking at me from the fridge). And now, on day X, I decided that it is necessary urgently with it to do something, but much to bother not like). In General, the "I love you blinded him from what was", it was very tasty and quick and easy).
Ingredients
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Eggplant
300 g
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Chicken egg
2 piece
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Bread crumbs
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Khmeli-suneli
0.5 tsp
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Garlic
5 tooth
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Sunflower oil
Cooking
Eggplant wash, cut into slices, about 5-10 mm wide
Garlic squeeze through chesnokodavku, salt, pepper, Khmeli-suneli
Add the eggs, mix thoroughly with a fork
The pan pour butter, take a slice of eggplant, dip in egg and garlic mixture, hereinafter - the coat in breadcrumbs
Vykladyvaem into the pan, fry for about 30-40 seconds on each side over medium heat. I did it in two passes. I have some egg-garlic mixture, and to good not to waste, I put all the eggplant in the pan, the top filled with remnants closed kryskoy for 15-20 seconds. The smell in the apartment was awesome!!!
Well, that's it, spread on a plate, take out the sour cream. Crisp, inside soft filling, garlicky taste, mmmmm. We love to eat, but the plates have enough to eat. We conclude, we must love all the products, and just find a way to cook them)
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