Description
A gentle blend of savory cheese and carrots with herbs and cheese. Easy and delicious tart hot or cold.
Ingredients
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Flour
250 g
-
Salt
0.5 tsp
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Chicken egg
6 piece
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Butter
125 g
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Carrots
500 g
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Greens
2 coup
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Cream cheese
Cooking
In a bowl pour the flour, salt, beat 1 egg, grate the butter and add 2-3 tablespoons of cold water. Knead the dough. Cover and put into the refrigerator for 30 minutes.
Here's my cottage cheese and cream cheese
In a bowl put cottage cheese, cream cheese, beat in 5 eggs. Season with salt and pepper, add the greens.
All thoroughly beat with a mixer.
Remove dough and put them in a pre-greased form. To make the bumpers.
Pour half of the mixture on the dough.
Jars of carrots to drain the fluid. Put the carrots in a circle (or whatever) in 2 layers.
Pour the remaining half of the mass
Sprinkle the top with grated cheese
Send in a preheated 200 degree oven for 45 minutes. Oven on the lower level.
Ready the Kish is not removed immediately, but just turn off the oven and open it - let it still stand up.
That's all!!! BON APPETIT!!!
R. S. Very tasty both hot or cold
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