Description
Chicken drumsticks stuffed with cheese, garlic and marinated peppers. Served with corn on the cob, roasted on the grill.
Ingredients
-
Chicken's leg
12 piece
-
Soy sauce
3 Tbsp
-
Dutch cheese
200 g
-
Garlic
0.5 piece
-
Pepper pepperoni
0.5 can
-
Bacon
100 g
-
Greens
1 coup
-
Salt
1 tsp
-
Black pepper
0.2 tsp
-
Seasoning
0.5 tsp
-
Mustard
1 Tbsp
-
Honey
1 Tbsp
-
Mineral water
0.5 cup
-
Dutch cheese
100 g
-
Sour cream
100 g
-
Corn
6 piece
Cooking
To start prepare all the ingredients and start studying. Our task - to turn inside out calf, there that the skin was inside the piece and formed like a pouch, which we Turkey-baste.
1) At the beginning the shins need to remove the remains of the joints on both sides of the bone; 2) In the thickest part of drumstick cuts of meat inside, touching the knife to the bone; 3; Slowly cut away the meat from the bones, moving to a fine edge; 4) Contractible meat down like a stocking; 5) to turn out the pulp, leaving the edge of the skin is not cut from the bone.
Put the drumsticks in a bowl, pour soy sauce and leave to marinate for 30 minutes.
Meanwhile, prepare the stuffing: 1) Grate cheese on a large grater; 2) Add to it the chopped greens; 3) Pickled pepper cut into small cubes; 4) There also add chopped bacon; 5) add Salt, season and stir.
Tightly stuffed Shin beef, leaving a come to pass some free space below when frying the cheese is not leaking out.
Put on a high fever. The grill should be pre-greased with vegetable oil.
Mix the mustard, honey and mineral water.
Closer to readiness periodically grease the chicken with this mixture.
Mix the finely grated cheese and sour cream.
Place on the grill halves pre-cooked corn cobs. When you see markings - turn and put them a tablespoon of the cheese-sour cream mixture.
Serve in one large bowl, let the guests themselves apart on plates.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.