Description

Fried Oriental
Tender and juicy chicken fillet in combination with a small amount of vegetables the perfect solution for dinner in a hurry.

Ingredients

  • Chicken fillet

    3 piece

  • Cabbage

    1 plug

  • Onion

    1 piece

  • Carrots

    1 piece

  • Garlic

    2 tooth

  • Soy sauce

    5 Tbsp

  • Spices

  • Sesame

  • Potato starch

    2 Tbsp

  • Vegetable oil

Cooking

step-0
Ingredients
step-1
Pour into a bowl of soy sauce and squeezed through garlic press
step-2
Cut fillets into large pieces
step-3
Put in a bowl with soy sauce and mix thoroughly, leave for 30 minutes
step-4
While fillet is marinated, cut into half rings onions
step-5
Quartered carrots
step-6
Forks Chinese cabbage purified from the upper leaves, cut the base and cut into 2 halves lengthwise, then cut
step-7
In frying pan, pour vegetable oil, heats and sent to him bow
step-8
Once the onions become soft, add sesame seeds
step-9
Still a little fry and introduce carrots
step-10
To fillet add starch and mix well
step-11
Onions and carrots are almost ready, enter the chicken, fry
step-12
When fillet is almost ready to introduce cabbage and pepper to taste, mix well and fry another 4 minutes
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