Description
I want to share with you, dear cooks, the recipe of fish cutlets, which are cooked when you want something light and healthy. Try to offer to you.
Ingredients
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Fish fillets
1 kg
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Cabbage Chinese
100 g
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Greens
1 coup
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Bread
1 slice
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Olive oil
2 Tbsp
Cooking
Defrost fillets of any white fish (here I have Pollock).
All these products make the stuffing (bread rusk pre-razmazyvaem)
The resulting minced salt to taste, add the egg and mix well. Form patties, dip them in flour.
Baking sheet brush with olive oil, spread on it the meat and put it in the oven at 200 t for 30 minutes. In the cooking process, I sprinkled the cake top with olive oil for a delicious crust.
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