Description
Quick and tasty.
Ingredients
-
Fish
-
Puff pastry
250 g
-
Mushrooms
100 g
-
Onion
1 piece
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Cheese
150 g
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Vegetable oil
1 cup
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Salt
-
Black pepper
Cooking
In vegetable oil fry the mushrooms with onions. The three cheese on a grater. Roll out the dough.
Fish fillets sprinkle with salt (it is advisable to remove all bones from fish) are placed on the dough, cut the edges of the dough. Top fish put fried onions with mushrooms.
Put on top of the grated cheese. Close the fish with strips of dough alternately taking one from each side.
Put the resulting product in a baking dish or on a baking sheet smazany oil. Grease the top of dough with raw egg yolk.
Put in preheated oven for about 25-30 minutes at 160-180 degrees. Decorate to taste and serve.
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