Description
Hello dear cooks! This wonderful chocolate cake I was inspired by the recipe cook Mary Stone "Lemon pie from Sarah," and also requested my daughter to make a lemon pie chocolate. This cake is very easy to prepare and turns out very tasty! I also hope that if someone accidentally skipped a recipe from Mary Stone, be sure to find it and appreciate lemon the original! Chocoholic and my daughter dedicated!
Ingredients
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Flour
250 g
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Butter
70 g
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Vegetable oil
60 ml
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Sugar
200 g
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Chicken egg
2 piece
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Yeast
1 tsp
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Dark chocolate
50 g
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Cocoa powder
3 Tbsp
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Spices
1 tsp
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Vanilla
0.5 tsp
Cooking
The eggs with the sugar, whisk.
To prepare vegetable and butter. The butter should be very soft. In the original recipe the butter was only butter. But if the fridge was not a sufficient amount of butter, then my option will help.
Input the oil into the egg-sugar mixture and mix well.
Sift the flour and add to it the yeast, cocoa, cinnamon, ginger and vanilla.
Mix dry and wet ingredients.
In the bowl of a blender to grind the chocolate into crumbs.
Add chocolate chips to the batter and stir. For those who like pachecolaan, you can take a little more chocolate.
Form vistream with parchment paper, pour the dough and send in a preheated 180C oven for 40 minutes.
Ready cake cool down first for about 15-20 minutes in the form and then fully on the plate.
A wonderful chocolate cake - gingerbread is ready!!!
Call loved ones at the table! PS. And if you take a square shape a little more, to make more thin layer and after baking cut into squares, you get great chocolate shortbread!
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